Stews and Suet: Winter Food

I’ve been experimenting with some new and reworked winter favourites: one-pot stews for speed and ease (and for decimating your veg box and its accusing looks), and suet puddings which I’ve not made for literally decades (using a very 21st-century ‘light’ non-meat version of Atora classic suet).

For my Spicy Autumn Stew and a new take on old-favourite, Jam roly-poly, take a look at my blogs over at BBCFood.

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